by Chef Shilarna Vaze (Chinu)
Perhaps the most popular Chinese dessert, served with some icecream they are simply delicious
Prep Time: 10 minutes
A semi-dry, sweet and spicy vegetables – a Chinese speciality
Prep Time: 15 minutes
by Chef Saransh Goila
An unusual pudding made with coconut milk and nigella seeds
Prep Time: 1 hour 15 minutes
by Chef Shantanu Gupte
Dark chocolate and orange make a fantastic combination in this cake
Prep Time: 4 hours 30 minutes
by Chef Amrita Raichand
Children love anything made with potatoes – give them this tangy version of potato wedges and see the joy on their faces
Prep Time: 5 minutes
Serve the custard this way and see the broad smiles on the faces of the kids
Prep Time: 55 minutes
Marshmallows give this fondue an extra special texture
These chicken pakoras have a wonderfully rich texture with parmesan cheese
by Chef Jasmine Dsouza
Sabudana wada enriched with khoya - delicious
Prep Time: 8 hours
by Chef Madhu Sneha
Waffles made with ginger bread batter - superb
by Chef Rakesh Sethi
Stuffed penne pasta deep fried – very yummy
Prep Time: 20 minutes
Jalapeno flavoured poppers made with potatoes and cottage cheese
Prep Time: 25 minutes
Crunchy, spicy and bursting with flavour these potato strips are anytime snack
Double layered pattice – potato mixture stuffed with fresh coconut mixture, covered with purple yam mixture and deep-fried
Prep Time: 35 minutes
Excellent starter – you must serve this at your next party or enjoy with your loved ones
